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Posts : 3
Join date : 2012-09-18
Age : 45
Location : Philippines
 | | Subject: Fried beacurd (tofu) with black beans and oyster sauce Mon Oct 08, 2012 2:25 am | |
| * cut tofu into cubes about the size of a match box (or however you want it, you’re gonna eat it anyway)
* mince garlic, chop onions & ginger (guys, this isn’t a food blog so please bear with my terms. I know I’m not even too descriptive but I assume you can follow my instructions)
* fry the beancurd (tofu) until golden brown then set aside
* saute onion, garlic and ginger, wait til the garlic is cooked then add the black beans (about 2 tablespoons will do for one meal coz its a lil bit salty). Stir.
* add about a cup of water and 2-3 tablespoons of oyster sauce. Stir. Wait til it boiled then turn off the heat
* add the tofu to your sauce then mix. Ready to serve
TIP: you can do this with fish fillets instead of tofu and add chayote (sayote) for variety | |
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