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 CHICKEN CASSEROLE

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SpecialOne

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Join date : 2013-02-28

PostSubject: CHICKEN CASSEROLE    Mon Nov 28, 2016 2:44 pm

1BOILED CHICKEN -DE-BONED CUT IN SMALL SHREDDED PIECES
1 CAN CREAM OF CHICKEN SOUP
1CAN CREAM OF CELERY SOUP
2/3 CUP MILK  - 1/3 CUP CHICKEN BROTH
1 BOX STOVE TOP STUFFING
PUT CHICKEN IN 9x13 BAKING DISH
MIXED SOUPS ,MILK& BROTH TOGETHER
POUR OVER CHICKEN
PREPARE STOVE TOP AS DIRECTED USING BROTH INSTEAD OF WATER .PUT ON TOP
BAKE 350 DEGREES 1/2 HR COVERED AND 1/2 HR UNCOVERED
SERVES 6 MEDIUM PORTIONS
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