40's Chat
Welcome to our forum


A fun place to Chat and Hang-Out
 
PortalHomeRegisterLog in
Want a fun place to chat? Click the link and come on over to Chat 24 hour!!!! http://40s-chat.editboard.com/h1-chat-room/
Who is online?
In total there are 3 users online :: 0 Registered, 0 Hidden and 3 Guests

None

Most users ever online was 70 on Sat Jan 04, 2014 6:34 am
Search
 
 

Display results as :
 
Rechercher Advanced Search
Keywords
Latest topics
» Beard picture
Sat Nov 11, 2017 8:56 pm by dabigbadshow

» raven trolling TAmmy
Tue Jul 25, 2017 9:24 pm by dabigbadshow

» Raven Trolling xKellyx in PM
Tue Jul 25, 2017 7:59 pm by dabigbadshow

» Bot Commands
Sun Jul 09, 2017 7:11 pm by dabigbadshow

» CountryKurlz
Thu Jan 05, 2017 11:14 pm by dabigbadshow

» Star Light
Mon Dec 19, 2016 1:24 am by dabigbadshow

» A King is Come
Mon Dec 19, 2016 1:12 am by OdinZeusMrPace

» 3-Ingredient Crock-Pot Chicken Tacos
Mon Dec 12, 2016 5:22 pm by SpecialOne

» Rules for Mods In 40's
Thu Dec 01, 2016 10:15 pm by dabigbadshow

September 2018
MonTueWedThuFriSatSun
     12
3456789
10111213141516
17181920212223
24252627282930
CalendarCalendar

Share | 
 

 peanut butter cheese ball

Go down 
AuthorMessage
dabigbadshow
Admin
avatar

Posts : 59
Join date : 2011-12-04
Age : 50
Location : flint michigan :(

PostSubject: peanut butter cheese ball   Sun Apr 07, 2013 11:35 pm

Peanut Butter “Cheese Ball”
Ingredients:
1 package (8 ounces) cream cheese, at room temperature
1 cup powdered sugar
3/4 cup creamy peanut butter (not all-natural)
3 tablespoons packed brown sugar
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Instructions:
Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended.
Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly forming into a ball shape.
Freeze for 1 hour 30 minutes or until firm enough to keep its shape. Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball
into morsels to completely cover, pressing morsels into the ball if necessary.
Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks, teddy grahams, or apple slices for dipping or spreading.
Back to top Go down
http://40s-chat.editboard.com
 
peanut butter cheese ball
Back to top 
Page 1 of 1
 Similar topics
-
» Scientist's Ball
» Baby P's mum at Monsters' Ball in jail
» Dragon Ball Makai
» Dark Ball
» Ben and Kate

Permissions in this forum:You cannot reply to topics in this forum
40's Chat :: 40's Chat :: Recipes-
Jump to: